• What Is Carpal Tunnel Syndrome?


    Carpal tunnel syndrome is one of the most common hand
    conditions.
    Carpal tunnel syndrome (CTS) is caused by compression of the median
    nerve as it passes through the carpal tunnel—a narrow passageway in
    the wrist formed by bones and ligaments.


    ⚠️ Symptoms

    • Tingling or numbness in the thumb, index, middle, and part of the
      ring finger
    • Pain that may extend up the arm
    • Weakness in the hand, especially when gripping objects
    • Symptoms often worsen at night or during repetitive hand use.

    • 🧠 Causes & Risk Factors
    • Repetitive hand movements (e.g., typing, using tools)
    • Wrist injuries or fractures
    • Inflammatory conditions like rheumatoid arthritis
    • Diabetes, thyroid disorders, and obesity
    • Pregnancy due to fluid retention
    • Genetics—some people naturally have a narrower carpal tunnel

    • 🧠 Diagnosis
    • Physical exam and symptom history
    • Nerve conduction studies or electromyography (EMG)

    • 🛠️ Treatment Options
    • Wrist splints, especially at night
    • Corticosteroid injections to reduce inflammation
    • Surgery (carpal tunnel release) in severe cases to relieve pressure
      on the nerve
    • Tingling and Numbness
    • Most commonly affects the thumb, index, middle, and part of the
      ring finger—but not the little finger.
    • Feels like pins and needles or a mild electric shock.
    • Often worse at night or during activities like holding a phone,
      steering wheel, or book.
    • Some people wake up needing to “shake out” their hands to
      relieve the sensation.
    • Pain
    • Can be localized to the wrist or radiate up the arm.
    • May feel like a burning or aching sensation.
    • Activities involving wrist flexion (like typing or using tools) can
      intensify the pain.
    1. Weakness
    • Difficulty gripping objects or performing fine motor tasks (e.g.,
      buttoning a shirt).
    • May drop things more frequently due to weakened thumb
      muscles.
    • Caused by impaired function of the muscles controlled by the
      median nerve.
    • Clumsiness or Loss of Dexterity
    • Trouble with tasks requiring precision, like writing or using small
      tools.
    • Can feel like your hand isn’t responding as quickly or accurately as
      it should.
    • Progression Over Time
    • Symptoms often start mild and intermittent.
    • Without treatment, numbness may become constant and muscle
      wasting can occur at the base of the thumb.
      If you’re noticing any of these signs, especially if they’re interfering with
      sleep or daily activities, it’s worth discussing with a healthcare provider.


    Conservative Management Strategies

    • Wrist Splinting
    • Wearing a neutral-position wrist splint, especially at night, helps
      keep the wrist from bending and reduces pressure on the median
      nerve.
    • Can also be worn during repetitive tasks to minimize strain.
    • Activity Modification
    • Avoid or reduce activities that involve repetitive wrist movements
      or prolonged gripping.
    • Take frequent breaks during tasks like typing, sewing, or using
      tools.
    1. Ergonomic Adjustments
    • Set up your workstation to keep wrists straight and elbows at a
      90° angle.
    • Use ergonomic keyboards and mouse pads with wrist support.
    • Maintain good posture to reduce overall strain.
    • Physical Therapy & Exercises
    • Gentle stretching and strengthening exercises for the wrist and
      hand can improve flexibility and reduce pressure.
    • Nerve gliding exercises may help the median nerve move more
      freely through the carpal tunnel.
    • Medications
    • NSAIDs (like ibuprofen) can reduce inflammation and pain.
    • Corticosteroid injections may be used for more severe
      inflammation.
      🧠⚕️ Medical & Surgical Options
    • Carpal Tunnel Release Surgery
    • Recommended if symptoms persist despite conservative
      treatment.
    • Involves cutting the ligament pressing on the median nerve to
      relieve pressure.
    • Usually effective with a short recovery time.

      • 🧠♀️ Lifestyle & Prevention Tips
    • Maintain a healthy weight and manage conditions like diabetes or
      hypothyroidism.
    • Avoid sleeping with wrists bent.
    • Use voice-to-text tools or ergonomic accessories to reduce hand
      strain.

    Wrist Exercises for Carpal Tunnel Relief

    • Wrist Rotations
    • Hold your hands out in front of you.
    • Slowly rotate your wrists clockwise, then counterclockwise.
    • Do 10 rotations in each direction.
    • Prayer Stretch
    • Place your palms together in front of your chest (like praying).
    • Slowly lower your hands toward your waist while keeping your
      palms pressed together.
    • Hold for 15–30 seconds.
    • Repeat 2–4 times.
    • Wrist Flexor Stretch
    • Extend one arm in front of you, palm facing up.
    • Use your other hand to gently pull your fingers back toward the
      floor.
    • You should feel a stretch on the inside of your forearm.
    • Hold for 15–30 seconds, repeat 2–4 times per hand.
    • Wrist Extensor Stretch
    • Extend one arm in front of you, palm facing down.
    • Use your other hand to gently bend your wrist downward.
    • You’ll feel a stretch on the top of your forearm.
    • Hold for 15–30 seconds, repeat 2–4 times per hand.
    • Tendon Gliding Exercises
      These help the tendons move smoothly through the carpal tunnel:
    • Start with fingers straight.
    • Make a hook fist (bend the top two joints).
    • Then a full fist.
    • Then a straight fist (bend only the bottom joint).
    • Hold each position for 5 seconds and repeat the sequence 5–10
      times.
    • Thumb Stretch
    • Use your opposite hand to gently pull your thumb backward.
    • Hold for 15 seconds.
    • Repeat 2–4 times.
    • These exercises are designed to be gentle, so if anything causes pain or
      worsens symptoms, ease off and consult a healthcare provider.

    • When Will You See Improvement?

    • 🧠♀️ With Conservative Treatments (Splints, Exercises, Ergonomics)
       Initial relief: Often within 2–4 weeks of consistent use of wrist
      splints and daily exercises.
       Noticeable improvement: Typically by 6–8 weeks, especially if
      you’ve reduced repetitive strain and improved ergonomics.
       Full symptom resolution: May take several months, especially if
      the condition was moderate to severe.

    • 💉 With Corticosteroid Injections
       Rapid relief: Many people feel better within a few days to a
      week.
       Duration: Effects can last weeks to months, but symptoms may
      return if underlying strain continues.

    • 🏥 After Surgery (Carpal Tunnel Release)
       Light activity: Usually resumes within 1–2 weeks.
       Improved strength and motion: By 3–6 weeks, depending on
      healing and rehab.
       Full recovery: Can take 2–6 months, with most people seeing
      steady improvement over time.

    •  Refrences:
       www.mayoclinic.org
       www.webmd.com
       www.healthline.com
       www.niams.nih.gov

       www.verywelhealth.com
  • 12 High Carb Foods That Are Incredibly Healthy


    Over the years, carbohydrates have gotten a bad reputation. People often
    associate them with weight gain, type 2 diabetes, and a variety of other
    health conditions.
    Yes, it’s true that processed foods high in sugar and refined grains
    typically lack important vitamins and minerals. However, many nutrient dense, fiber-rich foods can actually be very good for you.
    While low carb diets can be beneficial for some people, there’s no
    reason to avoid high carb foods altogether.
    Here are 12 high carb foods that are incredibly healthy.


    1. Quinoa
    Quinoa is a nutritious seed that has become incredibly popular among
    health-conscious consumers.
    It’s classified as a pseudo cereal, which is a seed that’s prepared and
    eaten like a grain.
    Cooked quinoa contains 70% carbs, making it a high carb food.
    However, it’s also a good source of protein and fiber .
    Quinoa is rich in many minerals and plant compounds and has been
    linked to a variety of health benefits, including improved blood sugar
    management and heart health .
    Additionally, it does not contain any gluten, which makes it a popular
    alternative to wheat for those on a gluten-free diet.
    Quinoa is also very filling since it’s relatively high in fiber and protein.
    For this reason, it may help promote healthy weight management and
    gut health .
    SUMMARY
    Quinoa is highly nutritious and may help improve blood sugar
    management and support heart health. Quinoa is also high in protein and
    fiber, so it may be useful for weight loss, as both of these nutrients can
    help keep you feeling full for longer.


    2. Oats
    Oats are an incredibly healthy whole grain and a great source of many
    vitamins, minerals, and antioxidants.
    Raw oats contain 70% carbs. A 1-cup (81-gram) serving contains 54
    grams of carbs, including 8 grams of fiber. They are particularly high in
    a specific type of fiber called oat beta glucan .Oats are also a relatively
    good source of protein and contain more protein than most grains .
    Research suggests that eating oats may reduce your risk of heart disease
    by lowering your cholesterol levels.
    Eating oats may also lower blood sugar levels, especially in people with
    type 2 diabetes .
    Furthermore, oats are very filling, which could help support healthy
    weight management .
    SUMMARY
    Oats contain many beneficial nutrients, including fiber and protein.
    Studies have also shown that eating oats lowers blood sugar and
    cholesterol levels.


    3. Buckwheat
    Like quinoa, buckwheat is considered a pseudo cereal. Despite its name,
    buckwheat is not related to wheat and does not contain gluten.
    Raw buckwheat contains 75 grams of carbs, while cooked buckwheat
    groats contain about 19.9 grams of carbs per 100-gram serving .
    Buckwheat is very nutritious, containing both protein and fiber. It also
    has more minerals and antioxidants than many other grains.
    Additionally, studies in humans and animals suggest that it may be
    particularly beneficial for heart health and blood sugar regulation .
    SUMMARY
    Buckwheat is highly nutritious and contains more antioxidants and
    minerals than many grains. Buckwheat isn’t related to wheat and doesn’t
    contain gluten. Eating it may benefit your heart health and blood sugar
    regulation.


    4. Bananas
    Bananas are a popular fruit people love to use in many different recipes.
    One large banana (136 grams) contains about 31 grams of carbs, either
    in the form of starches or sugars .
    Bananas are also high in potassium and vitamins B6 and C, and they
    contain several beneficial plant compounds .
    Thanks to their high content of potassium, bananas may help lower
    blood pressure and improve heart health .
    Unripe, green bananas are higher in starch. This transforms into natural
    sugars as the bananas ripen, turning yellow in the process. Thus, you’ll
    tend to get more starch and less sugar if you eat your bananas when
    they’re less ripe .
    Unripe and less ripe bananas also contain decent amounts of resistant
    starch and pectin, both of which support digestive health and provide
    fuel for the beneficial bacteria in your gut .
    SUMMARY
    Bananas are high in potassium, a mineral that plays a key role in
    regulating blood pressure. Less ripe bananas also contain resistant starch
    and pectin, both of which can improve digestive health.


    5. Sweet potatoes

    Sweet potatoes are a delicious, nutritious tuber or root vegetable.
    One-half cup (100 grams) of mashed, cooked sweet potatoes with their
    skin on contains about 20.7 grams of carbs, which consists of starch,
    sugar, and fiber .
    Sweet potatoes are also a rich source of vitamin A, vitamin C, and
    potassium .
    What’s more, they’re packed with antioxidants, which are compounds
    that help neutralize harmful free radicals in your cells to protect you
    against chronic disease .
    SUMMARY
    Sweet potatoes are an excellent source of vitamin A, along with several
    other vitamins, minerals, and antioxidants.


    6. Beets
    Beets are a purple root vegetable that people sometimes refer to as
    beetroots.
    While they aren’t considered high in carbs overall, they do have a lot for
    a non-starchy vegetable. Raw and cooked beets contain about 10 grams
    of carbs per 100 grams, mainly from sugar and fiber .They’re also
    packed with vitamins and minerals, along with powerful antioxidants
    and plant compounds .
    Beets are also high in inorganic nitrates, which are converted into nitric
    oxide in your body. Nitric oxide lowers blood pressure and may
    decrease the risk of several diseases .
    Beet juice is also very high in nitrates, and athletes sometimes use it to
    enhance their physical performance .That’s because nitric oxide relaxes
    your blood vessels, allowing oxygen to flow more efficiently during
    exercise.
    SUMMARY
    Beets are loaded with vitamins, minerals, and plant compounds. They
    also contain high amounts of inorganic nitrates, which can improve heart
    health and boost physical performance.


    7. Oranges
    Oranges are a popular type of citrus fruit.
    They’re mainly composed of water and made up of about 15.5 grams of
    carbs per 100-gram serving. Oranges are also a good source of fiber .
    Oranges are especially rich in vitamin C, potassium, and some B
    vitamins. In addition, they contain citric acid, as well as several potent
    plant compounds and antioxidants .
    Eating oranges may improve heart health and help prevent kidney
    stones. They may also increase the absorption of iron from other foods
    you eat, which may help protect against iron deficiency anemia .
    SUMMARY
    Oranges are a good source of fiber. They also contain high amounts of
    vitamin C and other healthy plant compounds. Eating oranges may
    benefit heart health and increase iron absorption to help prevent anemia.


    8. Blueberries
    frequently marketed as a superfood due to their rich content of
    antioxidants.
    They consist mostly of water, as well as about 14.5 grams of
    carbs per 100 grams .
    Blueberries also contain high amounts of many vitamins and
    minerals, including vitamin C, vitamin K, and manganese .
    Studies have shown that blueberries are a good source of
    antioxidant compounds, which can help protect your body against
    damaging free radicals. Studies suggest that eating blueberries
    may even improve memory in older adults .
    SUMMARY
    Blueberries are very healthy. They contain many vitamins,
    minerals, and antioxidants, and they can help protect against
    oxidative damage.


    9. Grapefruit
    Grapefruit is a citrus fruit with a sweet, sour, and bitter flavor.
    It contains about 8% carbs and is rich in a variety of vitamins,
    minerals, and antioxidants .
    According to some human and animal studies, grapefruit could
    enhance heart health and improve blood sugar management .
    Furthermore, other research suggests that certain compounds
    found in grapefruit could help prevent kidney stones, lower
    cholesterol levels, and even potentially slow the growth and
    spread of cancer cells .
    However, scientists need to do more studies on the effects of
    grapefruit in humans.
    SUMMARY
    Grapefruit contains many beneficial vitamins, minerals, and
    antioxidants. It may provide numerous health benefits.


    10. Apples
    Apples are well known for their sweet, tart flavor and crisp texture.
    They’re available in many colors, sizes, and flavors, all of which
    generally contain about 14–16 grams of carbs per 100 grams .
    Apples also boast many vitamins and minerals, but usually only in
    small amounts.
    However, they are a good source of vitamin C, antioxidants, and
    fiber .
    Apples may also offer several health benefits, including improved
    blood sugar management and heart health .Early research
    suggests that adding apples to your diet may even be associated
    with a reduced risk of certain types of cancer. However, more
    research is needed .
    SUMMARY
    Apples contain a decent amount of vitamin C, antioxidants, and
    plant compounds. Eating apples may improve blood sugar
    management, as well as reduce the risk of heart disease and
    potentially even certain types of cancer.


    11. Kidney beans
    Kidney beans are a member of the legume family and a variety of
    the common bean.
    Cooked kidney beans contain about 21.5 grams of carbs per 100
    grams, in the form of starches and fiber. This legume is also high
    in protein .
    Kidney beans are a good source of many vitamins, minerals, and
    plant compounds. They’re also rich in antioxidant compounds,
    including anthocyanins and isoflavones .
    Their numerous health benefits include improved blood sugar
    regulation and a reduced risk of colon cancer .
    SUMMARY
    Kidney beans contain many vitamins, minerals, and
    antioxidants. Cooked kidney beans are also a good source
    of protein and have been linked to several health benefits.


    12. Chickpeas
    Also known as garbanzo beans, chickpeas are part of the legume
    family.
    Cooked chickpeas contain 27.4 grams of carbs per 100-gram
    serving, along with almost 8 grams of fiber. They’re also a good
    source of plant-based protein.
    Chickpeas contain many vitamins and minerals, including iron,
    phosphorus, and B vitamins .
    Not only have chickpeas been linked to improved heart and
    digestive health, but some test-tube studies suggest they may
    also help protect against certain types of cancer. More research in
    humans is needed, however .
    SUMMARY
    Chickpeas are an excellent source of plant-based protein and
    contain many vitamins and minerals. Eating chickpeas has been
    linked to benefits for heart and digestive health, as well as
    potential cancer prevention.


    The bottom line
    It’s a myth that all carbs are unhealthy. In fact, many of the
    healthiest foods are high in carbohydrates.
    That said, you shouldn’t eat carbs in large amounts if you’re on a
    low carb diet. In addition, refined carbs, such as white bread and
    pasta, may be unhealthy in high amounts.
    However, you can enjoy these nutritious, delicious carbs as part
    of a healthy, whole-foods diet.

    References : www.healthline.com/nutrition
    Medically reviewed by Sade Meeks, MS, RD — Written by Add a Bjarnadottir, MS, RDN (Ice) and Rachael
    Ajmera, MS, RD — Updated on November 1, 2021